Pérez, A.G.; León, L.; Pascual, M.; de la Rosa, R.; Belaj, A.; Sanz, C.
Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil. Antioxidants 2019, 8, 242.
https://doi.org/10.3390/antiox8080242
AMA Style
Pérez AG, León L, Pascual M, de la Rosa R, Belaj A, Sanz C.
Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil. Antioxidants. 2019; 8(8):242.
https://doi.org/10.3390/antiox8080242
Chicago/Turabian Style
Pérez, Ana G., Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, and Carlos Sanz.
2019. "Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil" Antioxidants 8, no. 8: 242.
https://doi.org/10.3390/antiox8080242
APA Style
Pérez, A. G., León, L., Pascual, M., de la Rosa, R., Belaj, A., & Sanz, C.
(2019). Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil. Antioxidants, 8(8), 242.
https://doi.org/10.3390/antiox8080242