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Journal: Antioxidants, 2019
Volume: 8
Number: 114

Article: Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract
Authors: by Luminita David, Virgil Danciu, Bianca Moldovan and Adriana Filip
Link: https://www.mdpi.com/2076-3921/8/5/114

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