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Liver Antioxidants in Relation to Beak Morphology, Gizzard Size and Diet in the Common Eider Somateria mollissima
 
 

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Journal: Antioxidants, 2019
Volume: 8
Number: 67

Article: Polyphenols as Potential Attenuators of Heat Stress in Poultry Production
Authors: by Ruizhi Hu, Yujia He, Muhammed Adebayo Arowolo, Shusong Wu and Jianhua He
Link: https://www.mdpi.com/2076-3921/8/3/67

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