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Journal: Antioxidants, 2019
Volume: 8
Number: 618

Article: Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components
Authors: by Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, Łukasz Bobak and Paulina Nowicka
Link: https://www.mdpi.com/2076-3921/8/12/618

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