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Journal: Antioxidants, 2019
Volume: 8
Number: 563
563
Article: The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
Authors: by Raquel Rodríguez-Solana, Natacha Coelho, Antonio Santos-Rufo, Sandra Gonçalves, Efrén Pérez-Santín and Anabela Romano
Link: https://www.mdpi.com/2076-3921/8/11/563

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