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Journal: Antioxidants, 2019
Volume: 8
Number: 540
540
Article: Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
Authors: by Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Dumitriţa Rugină, Andreea Stanilă, Francisc Dulf, Andrea Bunea, Sonia Ancuța Socaci, Carmen Socaciu and Adela Pintea
Link: https://www.mdpi.com/2076-3921/8/11/540

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