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Journal: Antioxidants, 2019
Volume: 8
Number: 483
Article:
LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities
Authors:
by
Chao Ma, Frank R. Dunshea and Hafiz A. R. Suleria
Link:
https://www.mdpi.com/2076-3921/8/10/483
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