Loizzo, M.R.; Sicari, V.; Tundis, R.; Leporini, M.; Falco, T.; Calabrò, V.
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties. Antioxidants 2019, 8, 23.
https://doi.org/10.3390/antiox8010023
AMA Style
Loizzo MR, Sicari V, Tundis R, Leporini M, Falco T, Calabrò V.
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties. Antioxidants. 2019; 8(1):23.
https://doi.org/10.3390/antiox8010023
Chicago/Turabian Style
Loizzo, Monica Rosa, Vincenzo Sicari, Rosa Tundis, Mariarosaria Leporini, Tiziana Falco, and Vincenza Calabrò.
2019. "The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties" Antioxidants 8, no. 1: 23.
https://doi.org/10.3390/antiox8010023
APA Style
Loizzo, M. R., Sicari, V., Tundis, R., Leporini, M., Falco, T., & Calabrò, V.
(2019). The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties. Antioxidants, 8(1), 23.
https://doi.org/10.3390/antiox8010023