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Journal: Antioxidants, 2018
Volume: 7
Number: 117

Article: Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves
Authors: by K. D. Prasanna P. Gunathilake, K. K. D. Somathilaka Ranaweera and H. P. Vasantha Rupasinghe
Link: https://www.mdpi.com/2076-3921/7/9/117

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