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Journal: Antioxidants, 2018
Volume: 7
Number: 20
Article:
Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
Authors:
by
Josephine Kschonsek, Theresa Wolfram, Annette Stöckl and Volker Böhm
Link:
https://www.mdpi.com/2076-3921/7/1/20
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