Beharry, K.D.; Cai, C.L.; Henry, M.M.; Chowdhury, S.; Valencia, G.B.; Aranda, J.V.
Co-Enzyme Q10 and n-3 Polyunsaturated Fatty Acid Supplementation Reverse Intermittent Hypoxia-Induced Growth Restriction and Improved Antioxidant Profiles in Neonatal Rats. Antioxidants 2017, 6, 103.
https://doi.org/10.3390/antiox6040103
AMA Style
Beharry KD, Cai CL, Henry MM, Chowdhury S, Valencia GB, Aranda JV.
Co-Enzyme Q10 and n-3 Polyunsaturated Fatty Acid Supplementation Reverse Intermittent Hypoxia-Induced Growth Restriction and Improved Antioxidant Profiles in Neonatal Rats. Antioxidants. 2017; 6(4):103.
https://doi.org/10.3390/antiox6040103
Chicago/Turabian Style
Beharry, Kay D., Charles L. Cai, Michael M. Henry, Sara Chowdhury, Gloria B. Valencia, and Jacob V. Aranda.
2017. "Co-Enzyme Q10 and n-3 Polyunsaturated Fatty Acid Supplementation Reverse Intermittent Hypoxia-Induced Growth Restriction and Improved Antioxidant Profiles in Neonatal Rats" Antioxidants 6, no. 4: 103.
https://doi.org/10.3390/antiox6040103
APA Style
Beharry, K. D., Cai, C. L., Henry, M. M., Chowdhury, S., Valencia, G. B., & Aranda, J. V.
(2017). Co-Enzyme Q10 and n-3 Polyunsaturated Fatty Acid Supplementation Reverse Intermittent Hypoxia-Induced Growth Restriction and Improved Antioxidant Profiles in Neonatal Rats. Antioxidants, 6(4), 103.
https://doi.org/10.3390/antiox6040103