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Journal: Antioxidants, 2017
Volume: 6
Number: 50
Article:
Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl4-Induced Toxicity in Liver Injury Model of Mice
Authors:
by
Mian-Ying Wang, Madhuwanti Srinivasan, Subramanyam Dasari, Parnal Narvekar, Angela Lincy Prem Antony Samy, Venkata Satish Dontaraju, Lin Peng, Gary L. Anderson and Gnanasekar Munirathinam
Link:
https://www.mdpi.com/2076-3921/6/3/50
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