Iciek, M.; Bilska-Wilkosz, A.; Górny, M.; Sokołowska-Jeżewicz, M.; Kowalczyk-Pachel, D.
The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney. Antioxidants 2016, 5, 46.
https://doi.org/10.3390/antiox5040046
AMA Style
Iciek M, Bilska-Wilkosz A, Górny M, Sokołowska-Jeżewicz M, Kowalczyk-Pachel D.
The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney. Antioxidants. 2016; 5(4):46.
https://doi.org/10.3390/antiox5040046
Chicago/Turabian Style
Iciek, Małgorzata, Anna Bilska-Wilkosz, Magdalena Górny, Maria Sokołowska-Jeżewicz, and Danuta Kowalczyk-Pachel.
2016. "The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney" Antioxidants 5, no. 4: 46.
https://doi.org/10.3390/antiox5040046
APA Style
Iciek, M., Bilska-Wilkosz, A., Górny, M., Sokołowska-Jeżewicz, M., & Kowalczyk-Pachel, D.
(2016). The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney. Antioxidants, 5(4), 46.
https://doi.org/10.3390/antiox5040046