Next Article in Journal
Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk
Next Article in Special Issue
Periodontal Disease-Induced Atherosclerosis and Oxidative Stress
Previous Article in Journal
HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels
Previous Article in Special Issue
Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases
 
 
Article

Article Versions Notes

Antioxidants 2015, 4(3), 513-522; https://doi.org/10.3390/antiox4030513
Action Date Notes Link
article pdf uploaded. 9 July 2015 12:16 CEST Version of Record https://www.mdpi.com/2076-3921/4/3/513/pdf
article html file updated 21 August 2015 14:36 CEST Original file -
article xml file uploaded 14 October 2015 08:44 CEST Original file https://www.mdpi.com/2076-3921/4/3/513/xml
article html file updated 14 October 2015 08:44 CEST Update -
article html file updated 26 March 2019 06:13 CET Update -
article html file updated 6 May 2019 16:09 CEST Update -
article html file updated 20 September 2019 23:57 CEST Update -
article html file updated 6 February 2020 20:29 CET Update -
article html file updated 16 July 2022 00:31 CEST Update https://www.mdpi.com/2076-3921/4/3/513/html
Back to TopTop