Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus
Abstract
:1. Introduction
2. Experimental Section
2.1. Mushroom
2.2. Materials
2.3. Animals
2.4. Extract Preparation
2.5. Chemical Analysis
2.6. 13C nuclear Magnetic Resonance Spectroscopy (NMR)
2.7. In Vitro Antioxidant Tests
2.7.1. Superoxide Radicals
2.7.2. Hydroxyl Radical Assay
2.7.3. Lipid Peroxides Radical Scavenging Capacity
2.8. Assessment Phenolic Compounds
2.9. Croton Oil-Induced Ear Edema Test
2.10. Extract Action in Carrageenan-Induced Pleurisy
Measurement of Nitrite-Nitrate Concentration in Pleural Exudates
2.11. Histological Examination
2.12. Colorimetric MTT (tetrazolium) Assay
2.13. Statistical Analysis
3. Results and Discussion
3.1. Chemical Analysis
3.2. 1H and 13C NMR Spectroscopies of the Extract from Polyporus Dermoporus
Components | % |
---|---|
Tissue | |
Carbohydrates | 51.3 ± 1.32 |
Proteins | 21.4 ± 2.11 |
Moisture | 10.01 ± 1.03 |
Lipids | 1.66 ± 0.51 |
Ashes | 10.80 ± 1.81 |
Extract | |
Polysaccharides | 64.8 ± 5.23 |
Proteins | 10.2 ± 0.30 |
Phenolic compounds | 0.90 ± 0.02 |
3.3. Superoxide and Hydroxyl Radicals
3.4. Determination of Lipid Peroxidation or Malonaldehyde Formation (LPO)
Concentration (μg/mL) | Inhibition Superoxide Radical (%) | Inhibition Hydroxyl Radical (%) | Inhibition Microsomal Peroxidation (%) |
---|---|---|---|
67 | 83.3 | 20.0 | 42.9 |
113 | 75.1 | 37.0 | 40.3 |
200 | 51.5 | 75.0 | 31.0 |
267 | 48.5 | 96.0 | 24.3 |
3.5. Action of the Polysaccharides in Carrageenan-Induced Pleurisy
3.6. Effect of Polysaccharide on Nitric Oxide (NO)
3.7. Croton Oil-Induced Ear Edema Test
3.8. Histological Analysis
3.9. Cytotoxic Test
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Dore, C.M.P.G.; Alves, M.G.d.C.F.; Santos, M.D.G.L.; De Souza, L.A.R.; Baseia, I.G.; Leite, E.L. Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus. Antioxidants 2014, 3, 730-744. https://doi.org/10.3390/antiox3040730
Dore CMPG, Alves MGdCF, Santos MDGL, De Souza LAR, Baseia IG, Leite EL. Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus. Antioxidants. 2014; 3(4):730-744. https://doi.org/10.3390/antiox3040730
Chicago/Turabian StyleDore, Celina Maria P. Guerra, Monique Gabriela das Chagas F. Alves, Maria Da Glória L. Santos, Leonardo Augusto R. De Souza, Iuri Goulart Baseia, and Edda Lisboa Leite. 2014. "Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus" Antioxidants 3, no. 4: 730-744. https://doi.org/10.3390/antiox3040730
APA StyleDore, C. M. P. G., Alves, M. G. d. C. F., Santos, M. D. G. L., De Souza, L. A. R., Baseia, I. G., & Leite, E. L. (2014). Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus. Antioxidants, 3(4), 730-744. https://doi.org/10.3390/antiox3040730