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Journal: AntioxidantsVolume: 3Number: 81
Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism
  • Authors:
  • Martina Höferl1,*,
  • Ivanka Stoilova2 and
  • Erich Schmidt1
  • et al.
Link: https://www.mdpi.com/2076-3921/3/1/81

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