Chies, C.E.; Branco, C.S.; Scola, G.; Agostini, F.; Gower, A.E.; Salvador, M.
Antioxidant Effect of Lippia alba (Miller) N. E. Brown. Antioxidants 2013, 2, 194-205.
https://doi.org/10.3390/antiox2040194
AMA Style
Chies CE, Branco CS, Scola G, Agostini F, Gower AE, Salvador M.
Antioxidant Effect of Lippia alba (Miller) N. E. Brown. Antioxidants. 2013; 2(4):194-205.
https://doi.org/10.3390/antiox2040194
Chicago/Turabian Style
Chies, Claire E., Cátia S. Branco, Gustavo Scola, Fabiana Agostini, Adriana E. Gower, and Mirian Salvador.
2013. "Antioxidant Effect of Lippia alba (Miller) N. E. Brown" Antioxidants 2, no. 4: 194-205.
https://doi.org/10.3390/antiox2040194
APA Style
Chies, C. E., Branco, C. S., Scola, G., Agostini, F., Gower, A. E., & Salvador, M.
(2013). Antioxidant Effect of Lippia alba (Miller) N. E. Brown. Antioxidants, 2(4), 194-205.
https://doi.org/10.3390/antiox2040194