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Journal: Antioxidants, 2013
Volume: 2
Number: 181

Article: Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
Authors: by Alessandra Francini and Luca Sebastiani
Link: https://www.mdpi.com/2076-3921/2/3/181

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