Protective Effects of Cashew Apple Bagasse and Its Hydroethanolic Extract Against Fatty Liver in Rats
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals and Kits
2.2. Plant Material and Processing of Cashew Apple Bagasse (CAB)
2.3. Preparation of the Hydroethanolic Extract of Cashew Apple Bagasse (HECAB)
2.4. Proximate Composition of Cashew Apple Bagasse (CAB)
2.5. Structural Carbohydrates and Lignin Determination
2.6. Determination of Total Polyphenols Content in HECAB
2.7. Identification of Polyphenols via Ultra-Performance Liquid Chromatography Coupled to Mass Spectrometry (UPLC-QTOF-MS)
2.8. Animal Model and Experimental Design
2.9. Biochemical Analysis
2.10. Histological and Immunohistochemical Assays
2.11. Western Blot Assays
2.12. Statistical Analysis
3. Results
3.1. Proximate and Structural Carbohydrate Composition
3.2. Total Phenolic Content and Radical-Scavenging Capacity of HECAB
3.3. Phytochemical Profile of the Hydroethanolic Extract of Cashew Apple Bagasse (HECAB)
3.4. Effects of CAB and HECAB on Anthropometric and Biochemical Parameters in HFHC-Fed Rats
3.5. Histological Analyses of Liver Tissue from HFHC-Fed Rats Supplemented with Cashew Apple Bagasse (CAB) or Its Hydroethanolic Extract (HECAB)
3.6. Effects of CAB and HECAB on Endogenous Antioxidant Protein Expression in Fatty Liver
3.7. Effects of CAB and HECAB on Cytoprotective Factors in Fatty Liver
3.8. Effects of CAB and HECAB on Proinflammatory Cytokine Expression
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
References
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| No. | Peak Area Ratio (%) | Retention Time (min) | m/z | Mass Error (ppm) | Chemical Structural Formula | Metabolites; (IUPAC) |
|---|---|---|---|---|---|---|
| 1 | 84.06 | 18.68 | 295.1278 | 34.5 | ![]() | Angelitriol; (7-methoxy-6-[(1R,2S)-1,2,3-trihydroxy-3-methylbutyl]chromen-2-one) |
| 2 | 77.18 | 0.72 | 273.0496 | −95.6 | ![]() | 2,4’,7-trihydroxyisoflavanone; ((3R)-3-(2,4-dihydroxyphenyl)-7-hydroxy-2,3-dihydrochromen-4-one) |
| 3 | 68.01 | 17.68 | 289.1099 | 10 | Not assigned | Unassigned LC-MS feature (m/z 289.1099; RT 17.68 min) |
| 4 | 98.84 | 17.55 | 337.0727 | 6 | ![]() | Dicoumarol; (4-hydroxy-3-[(4-hydroxy-2-oxochromen-3-yl)methyl]chromen-2-one) |
| 5 | 81.14 | 3.34 | 317.0717 | −95.5 | ![]() | Cajanol; (5-hydroxy-3-(4-hydroxy-2-methoxyphenyl)-7-methoxy-2,3-dihydrochromen-4-one) |
| 6 | 34 | 16.61 | 233.1669 | 56.9 | ![]() | Cinnamyl caproate; ([(E)-3-phenylprop-2-enyl] hexanoate) |
| 7 | 35.49 | 10.84 | 161.1179 | 4.2 | ![]() | Rengyol; (1-(2-hydroxyethyl)cyclohexane-1,4-diol) |
| 8 | 100 | 11.13 | 323.1379 | 31.2 | ![]() | Cyclocumarol; (2-methoxy-2-methyl-4-phenyl-3,4-dihydropyrano [3,2-c]chromen-5-one) |
| 9 | 36.77 | 0.48 | 273.0413 | 7.2 | ![]() | Rheoemodin; (1,3,6,8-tetrahydroxyanthracene-9,10-dione) |
| 10 | 100 | 8.37 | 303.0076 | −19.7 | ![]() | Ellagic acid; (6,7,13,14-tetrahydroxy-2,9-dioxatetracyclo[6.6.2.04,16.011,15]hexadeca-1(15),4,6,8(16),11,13-hexaene-3,10-dione) |
| 11 | 92.62 | 0.56 | 375.1744 | 81.5 | ![]() | 2’-hydroxy-3,4,4’,5,6’-pentamethoxychalcone; (E)-1-(2-hydroxy-4,6-dimethoxyphenyl)-3-(3,4,5-trimethoxyphenyl)prop-2-en-1-one) |
| 12 | 38.92 | 3.79 | 389.1223 | −2 | ![]() | Artemetin; (2-(3,4-dimethoxyphenyl)-5-hydroxy-3,6,7-trimethoxychromen-4-one) |
| Parameters | CTRL | HFHC | CAB | HECAB |
|---|---|---|---|---|
| Energy intake (kJ/day) | 387.9 ± 35.8 | 410.1 ± 48.6 * | 388.4 ± 53.4 α | 381.0 ± 48.8 α |
| Food consumption (g/day) | 27.9 ± 2.5 | 21.7 ± 2.5 * | 20.6 ± 2.8 | 20.2 ± 2.5 |
| Final body weight (g) | 468.2 ± 35.6 | 449.7 ± 31.2 | 373.2 ± 30.9 α | 414.7 ± 31.9 |
| Waist circumference (cm) | 19.0 ± 1.3 | 18.21 ± 0.7 | 16.5 ± 1.1 | 17.5 ± 0.8 |
| Nose-anus length (cm) | 25.6 ± 0.5 | 25.1 ± 0.5 | 24.0 ± 0.7 | 25.0 ± 0.7 |
| Lee Index | 0.304 ± 0.0 | 0.305 ± 0.0 | 0.301 ± 0.0 | 0.307 ± 0.0 |
| Triglycerides (mg/dL) | 34.3 ± 5.6 | 35.6 ± 2.5 | 31.5 ± 1.9 | 32.0 ± 1.8 |
| Total cholesterol (mg/dL) | 67.6 ± 4.2 | 82.3 ± 6.5 * | 87.2 ± 5.3 | 86.3 ± 2.5 |
| Glucose (mg/dL) | 75.6 ± 9.7 | 108.7 ± 14.1 * | 120.6 ± 2.5 α | 118.3 ± 3.5 |
| Insulin (UI/mL) | 4.8 ± 1.0 | 8.9 ± 0.5 * | 5.8 ± 0.7 α | 5.2 ± 1.6 α |
| HOMA-IR | 1.0 ± 0.0 | 2.5 ± 0.4 * | 1.3 ± 0.2 α | 1.2 ± 0.4 α |
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Hernández-Pérez, S.; Oidor-Chan, V.H.; Puente Rivera, J.; Castrejón-Téllez, V.; Oliart-Ros, R.M.; Carreón-Torres, E.; Ibarra-Lara, L.; Chávez-Reyes, Y.; Castro-Rodríguez, D.C.; Mendoza-García, P.G.; et al. Protective Effects of Cashew Apple Bagasse and Its Hydroethanolic Extract Against Fatty Liver in Rats. Antioxidants 2026, 15, 592. https://doi.org/10.3390/antiox15050592
Hernández-Pérez S, Oidor-Chan VH, Puente Rivera J, Castrejón-Téllez V, Oliart-Ros RM, Carreón-Torres E, Ibarra-Lara L, Chávez-Reyes Y, Castro-Rodríguez DC, Mendoza-García PG, et al. Protective Effects of Cashew Apple Bagasse and Its Hydroethanolic Extract Against Fatty Liver in Rats. Antioxidants. 2026; 15(5):592. https://doi.org/10.3390/antiox15050592
Chicago/Turabian StyleHernández-Pérez, Susana, Víctor Hugo Oidor-Chan, Jonathan Puente Rivera, Vicente Castrejón-Téllez, Rosa María Oliart-Ros, Elizabeth Carreón-Torres, Luz Ibarra-Lara, Yanet Chávez-Reyes, Diana Catalina Castro-Rodríguez, Patricia Guillermina Mendoza-García, and et al. 2026. "Protective Effects of Cashew Apple Bagasse and Its Hydroethanolic Extract Against Fatty Liver in Rats" Antioxidants 15, no. 5: 592. https://doi.org/10.3390/antiox15050592
APA StyleHernández-Pérez, S., Oidor-Chan, V. H., Puente Rivera, J., Castrejón-Téllez, V., Oliart-Ros, R. M., Carreón-Torres, E., Ibarra-Lara, L., Chávez-Reyes, Y., Castro-Rodríguez, D. C., Mendoza-García, P. G., Flores-Estrada, J., & Ramírez-Higuera, A. (2026). Protective Effects of Cashew Apple Bagasse and Its Hydroethanolic Extract Against Fatty Liver in Rats. Antioxidants, 15(5), 592. https://doi.org/10.3390/antiox15050592












