Next Article in Journal
Tacrolimus (FK506) Attenuates Hepatic Ischemia–Reperfusion Injury via Oxidative Glutathione Metabolism and Suppression of Lipoxygenase-Mediated Cell Death
Previous Article in Journal
Antioxidant Supplementation with Caffeine During Rescue In Vitro Maturation Improves Fertilization and Embryo Development in Women of Advanced Maternal Age
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Antioxidants
Volume 15
Issue 5
10.3390/antiox15050556
antioxidants-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Correction to Antioxidants 2021, 10(2), 283.
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Correction

Correction: Luo et al. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants 2021, 10, 283

by
Jing Luo
1,
Hongwei Si
2,
Zhenquan Jia
3 and
Dongmin Liu
4,*
1
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
2
Department of Human Sciences, Tennessee State University, Nashville, TN 37209, USA
3
Department of Biology, University of North Carolina, Greensboro, NC 27402, USA
4
Department of Human Nutrition, Foods and Exercise, College of Agricultural and Life Sciences, Virginia Tech, Blacksburg, VA 24061, USA
*
Author to whom correspondence should be addressed.
Antioxidants 2026, 15(5), 556; https://doi.org/10.3390/antiox15050556
Submission received: 17 April 2026 / Accepted: 22 April 2026 / Published: 28 April 2026
Versions Notes
There was an error in the published paper [1] regarding the inclusion of Ref. [30] and the associated statement in the main text. Subsequent evaluation has determined that the referenced work is unreliable and should not be cited.
Accordingly, Ref. [30] has been removed from the reference list, and the corresponding sentence in the main text has been deleted.
The authors apologize for any inconvenience caused.
The correction has been approved by the Academic Editor. These changes do not affect the conclusions of the paper.

Reference

  1. Luo, J.; Si, H.; Jia, Z.; Liu, D. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants 2021, 10, 283. [Google Scholar] [CrossRef] [PubMed]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Luo, J.; Si, H.; Jia, Z.; Liu, D. Correction: Luo et al. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants 2021, 10, 283. Antioxidants 2026, 15, 556. https://doi.org/10.3390/antiox15050556

AMA Style

Luo J, Si H, Jia Z, Liu D. Correction: Luo et al. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants 2021, 10, 283. Antioxidants. 2026; 15(5):556. https://doi.org/10.3390/antiox15050556

Chicago/Turabian Style

Luo, Jing, Hongwei Si, Zhenquan Jia, and Dongmin Liu. 2026. "Correction: Luo et al. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants 2021, 10, 283" Antioxidants 15, no. 5: 556. https://doi.org/10.3390/antiox15050556

APA Style

Luo, J., Si, H., Jia, Z., & Liu, D. (2026). Correction: Luo et al. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants 2021, 10, 283. Antioxidants, 15(5), 556. https://doi.org/10.3390/antiox15050556

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop