Berkati, A.; Ben Hamiche, N.; Kribeche, A.; Himed, L.; Merniz, S.; D’Elia, M.; Celano, R.; Rastrelli, L.
Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM–ANN Approach. Antioxidants 2026, 15, 202.
https://doi.org/10.3390/antiox15020202
AMA Style
Berkati A, Ben Hamiche N, Kribeche A, Himed L, Merniz S, D’Elia M, Celano R, Rastrelli L.
Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM–ANN Approach. Antioxidants. 2026; 15(2):202.
https://doi.org/10.3390/antiox15020202
Chicago/Turabian Style
Berkati, Asmaa, Nadir Ben Hamiche, Amina Kribeche, Louiza Himed, Salah Merniz, Maria D’Elia, Rita Celano, and Luca Rastrelli.
2026. "Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM–ANN Approach" Antioxidants 15, no. 2: 202.
https://doi.org/10.3390/antiox15020202
APA Style
Berkati, A., Ben Hamiche, N., Kribeche, A., Himed, L., Merniz, S., D’Elia, M., Celano, R., & Rastrelli, L.
(2026). Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM–ANN Approach. Antioxidants, 15(2), 202.
https://doi.org/10.3390/antiox15020202
