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Journal: Antioxidants, 2026
Volume: 15
Number: 200

Article: Annurca Apple By-Products at Different Ripening Stages Inhibit AGE Formation and Protect Against AGE-Induced Cytotoxicity Through Antioxidant Activity
Authors: by Maria Liccardo, Pasquale Perrone, Shana Perrella, Ivana Sirangelo, Stefania D’Angelo and Clara Iannuzzi
Link: https://www.mdpi.com/2076-3921/15/2/200

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