Pertuzatti, P.B.; Montel, K.P.; Delalibera, P.; Konda-Barros, Y.A.; Luz, V.F.; Honório-França, A.C.; França, E.L.; Stefani, R.; Konda, D.H.
Dietary Starch–Extract Complexes from Cerrado Fruits Modulate Oxidative Stress in Mononuclear Cells from Normoglycemic and Diabetic Individuals. Antioxidants 2026, 15, 44.
https://doi.org/10.3390/antiox15010044
AMA Style
Pertuzatti PB, Montel KP, Delalibera P, Konda-Barros YA, Luz VF, Honório-França AC, França EL, Stefani R, Konda DH.
Dietary Starch–Extract Complexes from Cerrado Fruits Modulate Oxidative Stress in Mononuclear Cells from Normoglycemic and Diabetic Individuals. Antioxidants. 2026; 15(1):44.
https://doi.org/10.3390/antiox15010044
Chicago/Turabian Style
Pertuzatti, Paula Becker, Karielly Pereira Montel, Priscila Delalibera, Yasmin Aparecida Konda-Barros, Viviane Francelina Luz, Adenilda Cristina Honório-França, Eduardo Luzia França, Ricardo Stefani, and Danilo Hiroshi Konda.
2026. "Dietary Starch–Extract Complexes from Cerrado Fruits Modulate Oxidative Stress in Mononuclear Cells from Normoglycemic and Diabetic Individuals" Antioxidants 15, no. 1: 44.
https://doi.org/10.3390/antiox15010044
APA Style
Pertuzatti, P. B., Montel, K. P., Delalibera, P., Konda-Barros, Y. A., Luz, V. F., Honório-França, A. C., França, E. L., Stefani, R., & Konda, D. H.
(2026). Dietary Starch–Extract Complexes from Cerrado Fruits Modulate Oxidative Stress in Mononuclear Cells from Normoglycemic and Diabetic Individuals. Antioxidants, 15(1), 44.
https://doi.org/10.3390/antiox15010044
