Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. Species
Abstract
1. Introduction
2. Materials and Methods
2.1. Reagents and Chemicals
2.2. Plant Material
2.3. Hydroethanolic Extracts Preparation
2.4. FTIR-ATR Spectroscopy Analysis
2.5. HPLC–DAD–ESI/MSn Analysis
2.6. Major Phenolics Estimation and Cell-Free Antioxidant Activity Assessment
2.7. Cell Culture
2.8. Cell Metabolic Activity
2.9. Cellular Protein Content
2.10. Cell-Free Enzymatic Inhibition Assays
2.11. Measurement of Cellular Nitrites Production
2.12. Evaluation of Cytoprotective Efficiency
2.13. Determination of Intracellular Oxidative Stress
2.14. Skin Irritant Effects
2.15. Senescence-Associated β-Galactosidase Activity
2.16. Statistical Analysis
3. Results
3.1. FTIR-ATR Spectroscopy
3.2. Total Phenolic and Total Flavonoid Contents and Cell-Free Antioxidant Activity
3.3. HPLC-DAD-ESI/MSn Analysis
3.4. Cytotoxic Effects on Normal Human Skin Cells
3.5. Antioxidant and Cytoprotective Effects
3.6. Anti-Inflammatory Effects Assessed by Nitrite Quantification
3.7. Cell-Free Evaluation of Enzyme Inhibitory Activity
3.8. Skin Irritation
3.9. Anti-Senescence Potential
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ABTS•+ | 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation |
| ANOVA | Analysis of variance |
| AVE | Herbarium of the University of Aveiro |
| BHT | Butylated hydroxytoluene |
| CUPRAC | Cupric ion reducing antioxidant capacity |
| Ca | C. albidus |
| Cl | C. ladanifer |
| Cs | C. salviifolius |
| DMEM | Dulbecco’s modified Eagle’s medium |
| DPPH• | 2,2-Diphenyl-1-picrylhydrazyl radical |
| DW | Dry weight |
| EGCG | (-)Epigallocatechin Gallate |
| Eto | Etoposide |
| FBS | Fetal bovine serum |
| FRAP | Ferric reducing antioxidant power |
| GAE | Gallic acid equivalents |
| FTIR-ATR | Fourier-transformed infrared spectroscopy (FTIR) in attenuated total reflectance (ATR) mode |
| HaCat | Immortalized human keratinocytes cell line |
| HE | Hydroethanolic extract (80:20%, v/v) (EtOH 80%) |
| HPLC-DAD-ESI/MSn | High-performance liquid chromatography coupled to photodiode array detection and electrospray ionization tandem mass spectrometry |
| H2DCFDA | 2′,7′-Dichlorodihydrofluorescein diacetate |
| IL | Interleukin |
| KA | Kojic acid |
| LC | Liquid chromatography |
| LPS | Lipopolysaccharide |
| min | Minutes |
| MS | Mass spectrometer |
| MTT | Thiazolyl blue tetrazolium bromide |
| NF-κB | Nuclear factor kappa-light-chain-enhancer of activated B cells |
| NHDFs | Normal human dermal fibroblasts cell line |
| NO | Nitric oxide |
| Nrf2 | Nuclear factor erythroid 2-related factor 2 |
| OECD | Organization for Economic Co-operation and Development |
| OH | Hydroxyl group |
| PCA | Principal component analysis |
| QE | Quercetin equivalents |
| RHE | Reconstructed human epidermis |
| RNS | Reactive nitrogen species |
| ROS | Reactive oxygen species |
| RT | Room temperature |
| Rt | Retention time |
| SD | Standard deviation |
| SDS | Sodium dodecyl sulfate |
| Sec | Seconds |
| SRB | Sulforhodamine B |
| TE | Trolox equivalents |
| TFC | Total flavonoid content |
| TLR-4 | Toll-like receptor 4 |
| TNF-α | Tumor necrosis factor α |
| TPC | Total phenolic content |
| UV | Ultraviolet |
| X-gal | X-galactose |
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| Region (cm−1) | Assignment | References | Ca | Cl | Cs |
|---|---|---|---|---|---|
| a 3368–3326 | ν(O–H) | [27,28] | 3326 | 3326 | 3368 |
| b 2938–2931 | νantisym(CH3 and CH2), aliphatic compounds | [29,30] | 2935 | 2931 | 2938 |
| c 2895–2882 | νsym(CH3 and CH2), aliphatic compounds | [31,32] | 2882 | 2886 | 2895 |
| d 1707–1693 | ν(C=O) in COOH | [29,30,33] | 1693 | 1707 | 1701 |
| e 1612–1608 | ν(C=C) aromatic ring | [27,29,33] | 1608 | 1609 | 1612 |
| f 1514 | ν(C–C) aromatic ring | [27,28,31] | 1514 | 1514 | 1514 |
| g 1449–1444 | δ(CH3 and CH2), aliphatic compounds; polysaccharides; ν(C–C) aromatic ring | [28,29,30] | 1446 | 1444 | 1449 |
| h 1413–1410 | δ(C–H) | [29,33,34] | 1410 | 1413 | 1412 |
| i 1355–1346 | δ(CH2), ν(C–C) polysaccharides (pectin); δ(C–OH) | [28,29,30,32] | 1346 | 1355 | 1353 |
| j 1261–1230 | δ(C–H), ν(C–OH) | [27,31] | 1261sh; 1237 | 1261sh; 1230 | 1261sh; 1230 |
| k 1145–1102 | ν(C–O–C) ester, ν(C–O) and δ(C–OH) carbohydrates/non-aromatics | [29,30] | 1141; 1102 | 1145; 1102 | 1145; 1102 |
| l 1063–1051 | ν(C–O) and ν(C–C) carbohydrates/non-aromatics | [30,32] | 1051 | 1054 | 1063 |
| C. albidus | |||||||
| Peak | Rt | λmax | [M-H]− | MSn | Tentative Identification | Quantification | References |
| 1Ca | 4.87 | 271 | 305 | MS2: 179(100), 165(15) | Gallocatechin | 3.46 ± 0.03 | [35] |
| 2Ca | 5.76 | 262 | 1085 | MS2: 542(100) | Terflavin A | 2.50 ± 0.10 | [36] |
| 3Ca | 6.55 | 309 | 337 | MS2: 191(100), 173(12), 163(5) | 3-O-p-coumaroylquinic acid | 1.13 ± 0.06 | [37] |
| 4Ca | 6.82 | 260 | 1251 | MS2: 625(45), 603(10) | Cistusin | 2.43 ± 0.10 | [36] |
| 5Ca | 7.50 | 280 | 289 | MS2: 245(100), 203(14) | (+)-Catechin | 1.21 ± 0.06 | [36] |
| 6Ca | 15.39 | 357 | 479 | MS2: 317(100) | Myricetin-O-hexoside isomer I | 1.12 ± 0.01 | DAD/MS |
| 7Ca | 15.62 | 357 | 479 | MS2: 317(100) | Myricetin-O-hexoside isomer II | 0.93 ± 0.03 | DAD/MS |
| 8Ca | 17.73 | 358 | 563 | MS2: 521; MS3: 479(35), 317(85), 316(100) | Myricetin 3-O-(6″-malonyl)hexoside | 1.20 ± 0.03 | [35] |
| 9Ca | 17.79 | 358 | 449 | MS2: 317(100) | Myricetin-O-pentoside | 1.01 ± 0.01 | [35] |
| 10Ca | 17.90 | 357 | 463 | MS2: 317(100) | Myricetin-O-deoxyhexoside | 5.29 ± 0.04 | [35] |
| 11Ca | 18.84 | 355 | 463 | MS2: 301(100) | Quercetin-O-hexoside | 0.89 ± 0.01 | [35] |
| 12Ca | 20.83 | 357 | 549 | MS2: 505(100); MS3: 301(100) | Quercetin 3-O-(6″-malonyl)hexoside | 1.04 ± 0.05 | [35] |
| 13Ca | 21.64 | 357 | 433 | MS2: 301(100) | Quercetin-O-pentoside | 1.03 ± 0.03 | [35] |
| 14Ca | 22.34 | 354 | 771 | MS2: 625(100), 317(32) | Myricetin-O-deoxyhexosyl-hexosyl-deoxyhexoside | 0.83 ± 0.02 | DAD/MS |
| 15Ca | 22.78 | 351 | 447 | MS2: 301(100) | Quercetin-O-deoxyhexoside | 4.49 ± 0.01 | [35] |
| 16Ca | 33.21 | 311/347 | 593 | MS2: 307(5), 285(100) | kaempferol 7-O-(6″-p-coumaroyl)hexoside | 0.86 ± 0.00 | [35] |
| 17Ca | 35.17 | 288 | 271 | MS2: 177(45), 151(100) | Naringenin | 0.32 ± 0.00 | Standard |
| 18Ca | 37.84 | 295 | 329 | MS2: 167(100), 152(10) | Vanilic acid hexoside | 0.08 ± 0.00 | [35] |
| Total phenolic acids | 1.21 ± 0.061 a | ||||||
| Total ellagic acid derivatives | 4.92 ± 0.004 b | ||||||
| Total flavan-3-ol | 4.68 ± 0.022 b | ||||||
| Total isoflavonoids | 0.32 ± 0.004 c | ||||||
| Total flavonoids | 18.68 ± 0.13 d | ||||||
| Total phenolic compounds | 29.80 ± 0.04 e | ||||||
| C. ladanifer | |||||||
| Peak | Rt | λmax | [M-H]− | MSn | Tentative Identification | Quantification | References |
| 2Cl | 5.76 | 262 | 1085 | MS2: 542(100) | Terflavin A | 6.35 ± 0.12 | [36] |
| 4Cl | 6.82 | 260 | 1251 | MS2: 625(45), 603(10) | Cistusin | 4.77 ± 0.20 | [36] |
| 5′Cl | 10.04 | 356 | 593 | MS2: 473(54), 383(38), 353(65) | Apigenin-C-dihexoside | 1.08 ± 0.06 | [38] |
| 5″Cl | 11.70 | 344 | 373 | MS2: 358(34), 343(100), 328(12) | Dihydroxy-tetramethoxyflavone | 0.67 ± 0.04 | [39] |
| 5‴Cl | 11.92 | 277 | 327 | MS2:165(100), 101(10) | 3.4′-Dihydroxypropiophenone-3-glucoside | 1.83 ± 0.02 | [39] |
| 5⁗Cl | 13.74 | 346 | 625 | MS2: 463(100), 301(13) | Quercetin-O-hexoside-hexoside | 0.80 ± 0.03 | DAD/MS |
| 6′Cl | 14.65 | 345 | 609 | MS2:301(100) | Quercetin-deoxyhexosyl-hexoside | 0.53 ± 0.02 | DAD/MS |
| 6″Cl | 15.90 | 278 | 507 | MS2: 463(27), 313(100) | Unknown | n.d. | [40] |
| 6‴Cl | 16.20 | 351 | 449 | MS2: 269(100), 251(54) | Dihydrosinapoyl conjugate | 0.10 ± 0.01 | [41] |
| 18′Cl | 39.05 | 350 | 299 | MS2: 285(100), 255(62), 227(28) | Kaempferol methylether | 0.64 ± 0.02 | [38] |
| Total phenolic acids | 0.10 ± 0.01 a | ||||||
| Total ellagic acid derivatives | 11.12 ± 0.09 b | ||||||
| Total flavonoids | 5.55 ± 0.18 c | ||||||
| Total phenolic compounds | 16.77 ± 0.27 d | ||||||
| C. salviifolius | |||||||
| Peak | Rt | λmax | [M-H]− | MSn | Tentative Identification | Quantification | References |
| 1Cs | 5.76 | 262 | 1085 | MS2: 542(100) | Terflavin A | 19.75 ± 0.35 | [36] |
| 2Cs | 6.82 | 260 | 1251 | MS2: 625(45), 603(10) | Cistusin | 4.25 ± 0.13 | [36] |
| 3Cs | 9.93 | 272 | 453 | MS2: 313(100), 169(12), 151(5) | Ligstroside derivative | 13.92 ± 0.32 | [42] |
| 4Cs | 14.09 | 356 | 631 | MS2: 479(100), 317(54) | Myricetin-galactosyl-hexoside | 0.86 ± 0.04 | DAD/MS |
| 5Cs | 15.39 | 357 | 479 | MS2: 317(100) | Myricetin-O-hexoside isomer I | 1.79 ± 0.01 | DAD/MS |
| 6Cs | 15.62 | 357 | 479 | MS2: 317(100) | Myricetin-O-hexoside isomer II | 1.03 ± 0.04 | DAD/MS |
| 7Cs | 17.27 | 354 | 615 | MS2: 463(100), 301(45) | Quercetin-galactosyl-hexoside | 0.73 ± 0.01 | DAD/MS |
| 8Cs | 17.79 | 358 | 449 | MS2: 317(100) | Myricetin-O-pentoside | 1.60 ± 0.07 | [35] |
| 9Cs | 17.90 | 357 | 463 | MS2: 317(100) | Myricetin-O-deoxyhexoside | 1.88 ± 0.04 | [35] |
| 10Cs | 18.84 | 355 | 463 | MS2: 301(100) | Quercetin-O-hexoside | 1.26 ± 0.05 | [35] |
| 11Cs | 20.83 | 357 | 549 | MS2: 505(100); MS3: 301(100) | Quercetin 3-O-(6″-malonyl)hexoside | 0.70 ± 0.01 | [35] |
| 12Cs | 21.64 | 357 | 433 | MS2: 301(100) | Quercetin-O-pentoside isomer I | 1.88 ± 0.03 | [35] |
| 13Cs | 21.83 | 357 | 433 | MS2: 301(100) | Quercetin-O-pentoside isomer II | 2.63 ± 0.01 | [35] |
| 14Cs | 22.34 | 354 | 771 | MS2: 625(100), 317(32) | Myricetin-O-deoxyhexosyl-hexosyl-deoxyhexoside | 0.75 ± 0.01 | DAD/MS |
| 15Cs | 33.21 | 311/347 | 593 | MS2: 307(5), 285(100) | Kaempferol 7-O-(6″-p-coumaroyl)hexoside | 1.07 ± 0.04 | [35] |
| Total ellagic acid derivatives | 24.00 ± 0.22 a | ||||||
| Total flavonoids | 15.74 ± 0.38 b | ||||||
| Total secoiridoid glycosides | 13.92 ± 0.32 b | ||||||
| Total phenolic compounds | 54.08 ± 0.75 c | ||||||
| Hyaluronidase | Tyrosinase | Elastase | |
|---|---|---|---|
| Ca (0.2 mg/mL) | n.a. | 53.53 ± 8.71 **** | 53.50 ± 5.59 * |
| Cl (1.0 mg/mL) | n.a. | 27.75 ± 4.10 **** | 64.16 ± 8.18 |
| Cs (0.4 mg/mL) | 94.11 ± 7.98 | 96.80 ± 2.45 | 75.72 ± 8.82 |
| Positive control a | 98.76 ± 8.20 | 93.31 ± 5.54 | 68.17 ± 5.51 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Marques, M.P.; Landim, E.; Varela, C.; da Costa, R.M.F.; Marques, J.; Batista de Carvalho, L.A.E.; Silva, A.; Cruz, M.T.; André, R.; Rijo, P.; et al. Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. Species. Antioxidants 2026, 15, 149. https://doi.org/10.3390/antiox15010149
Marques MP, Landim E, Varela C, da Costa RMF, Marques J, Batista de Carvalho LAE, Silva A, Cruz MT, André R, Rijo P, et al. Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. Species. Antioxidants. 2026; 15(1):149. https://doi.org/10.3390/antiox15010149
Chicago/Turabian StyleMarques, Mário Pedro, Euclides Landim, Carla Varela, Ricardo M. F. da Costa, Joana Marques, Luís A. E. Batista de Carvalho, Ana Silva, Maria Teresa Cruz, Rebeca André, Patrícia Rijo, and et al. 2026. "Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. Species" Antioxidants 15, no. 1: 149. https://doi.org/10.3390/antiox15010149
APA StyleMarques, M. P., Landim, E., Varela, C., da Costa, R. M. F., Marques, J., Batista de Carvalho, L. A. E., Silva, A., Cruz, M. T., André, R., Rijo, P., Dias, M. I., Carvalho, A., Oliveira, P. J., & Cabral, C. (2026). Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. Species. Antioxidants, 15(1), 149. https://doi.org/10.3390/antiox15010149

