Marcotuli, I.; Vurro, F.; Mores, A.; Pasqualone, A.; Colasuonno, P.; Cabas-Lühmann, P.; Schwember, A.R.; Gadaleta, A.
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping. Antioxidants 2025, 14, 1048.
https://doi.org/10.3390/antiox14091048
AMA Style
Marcotuli I, Vurro F, Mores A, Pasqualone A, Colasuonno P, Cabas-Lühmann P, Schwember AR, Gadaleta A.
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping. Antioxidants. 2025; 14(9):1048.
https://doi.org/10.3390/antiox14091048
Chicago/Turabian Style
Marcotuli, Ilaria, Francesca Vurro, Antonia Mores, Antonella Pasqualone, Pasqualina Colasuonno, Patricia Cabas-Lühmann, Andrés R. Schwember, and Agata Gadaleta.
2025. "Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping" Antioxidants 14, no. 9: 1048.
https://doi.org/10.3390/antiox14091048
APA Style
Marcotuli, I., Vurro, F., Mores, A., Pasqualone, A., Colasuonno, P., Cabas-Lühmann, P., Schwember, A. R., & Gadaleta, A.
(2025). Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping. Antioxidants, 14(9), 1048.
https://doi.org/10.3390/antiox14091048