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Journal: Antioxidants, 2025
Volume: 14
Number: 865
865
Article: Singlet Oxygen in Food: A Review on Its Formation, Oxidative Damages, Quenchers, and Applications in Preservation
Authors: by Limei Xiao, Shoujing Zheng, Zhengrong Lin, Chunyan Zhang, Hua Zhang, Jiebo Chen and Lu Wang
Link: https://www.mdpi.com/2076-3921/14/7/865

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