Ligarda-Samanez, C.A.; Choque-Quispe, D.; Palomino-Rincón, H.; Moscoso-Moscoso, E.; Guzmán Gutiérrez, R.J.; Banda Mozo, I.
Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential. Antioxidants 2025, 14, 845.
https://doi.org/10.3390/antiox14070845
AMA Style
Ligarda-Samanez CA, Choque-Quispe D, Palomino-Rincón H, Moscoso-Moscoso E, Guzmán Gutiérrez RJ, Banda Mozo I.
Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential. Antioxidants. 2025; 14(7):845.
https://doi.org/10.3390/antiox14070845
Chicago/Turabian Style
Ligarda-Samanez, Carlos A., David Choque-Quispe, Henry Palomino-Rincón, Elibet Moscoso-Moscoso, Rodrigo J. Guzmán Gutiérrez, and Ismael Banda Mozo.
2025. "Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential" Antioxidants 14, no. 7: 845.
https://doi.org/10.3390/antiox14070845
APA Style
Ligarda-Samanez, C. A., Choque-Quispe, D., Palomino-Rincón, H., Moscoso-Moscoso, E., Guzmán Gutiérrez, R. J., & Banda Mozo, I.
(2025). Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential. Antioxidants, 14(7), 845.
https://doi.org/10.3390/antiox14070845
