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Journal: Antioxidants, 2025
Volume: 14
Number: 799
799
Article: Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient
Authors: by Carlo Greco, Graziella Serio, Enrico Viola, Marcella Barbera, Michele Massimo Mammano, Santo Orlando, Elena Franciosi, Salvatore Ciulla, Antonio Alfonzo, Rosario Schicchi, Daniela Piazzese, Carla Gentile, Luca Settanni, Giuseppe Mannino and Raimondo Gaglio
Link: https://www.mdpi.com/2076-3921/14/7/799

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