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Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying
 
 
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Antioxidants 2025, 14(7), 791; https://doi.org/10.3390/antiox14070791 (registering DOI)
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