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Journal: Antioxidants, 2025
Volume: 14
Number: 590
590
Article: Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development
Authors: by Preekamol Klanrit, Haruthairat Kitwetcharoen, Kanit Vichitphan, Sukanda Vichitphan, Sudarat Thanonkeo, Mamoru Yamada and Pornthap Thanonkeo
Link: https://www.mdpi.com/2076-3921/14/5/590

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