Klanrit, P.; Kitwetcharoen, H.; Vichitphan, K.; Vichitphan, S.; Thanonkeo, S.; Yamada, M.; Thanonkeo, P.
Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development. Antioxidants 2025, 14, 590.
https://doi.org/10.3390/antiox14050590
AMA Style
Klanrit P, Kitwetcharoen H, Vichitphan K, Vichitphan S, Thanonkeo S, Yamada M, Thanonkeo P.
Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development. Antioxidants. 2025; 14(5):590.
https://doi.org/10.3390/antiox14050590
Chicago/Turabian Style
Klanrit, Preekamol, Haruthairat Kitwetcharoen, Kanit Vichitphan, Sukanda Vichitphan, Sudarat Thanonkeo, Mamoru Yamada, and Pornthap Thanonkeo.
2025. "Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development" Antioxidants 14, no. 5: 590.
https://doi.org/10.3390/antiox14050590
APA Style
Klanrit, P., Kitwetcharoen, H., Vichitphan, K., Vichitphan, S., Thanonkeo, S., Yamada, M., & Thanonkeo, P.
(2025). Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development. Antioxidants, 14(5), 590.
https://doi.org/10.3390/antiox14050590
