Caponio, G.R.; Difonzo, G.; Troilo, M.; Marcotuli, I.; Gadaleta, A.; Tamma, G.; Gargano, M.L.; Cirlincione, F.
Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties. Antioxidants 2025, 14, 550.
https://doi.org/10.3390/antiox14050550
AMA Style
Caponio GR, Difonzo G, Troilo M, Marcotuli I, Gadaleta A, Tamma G, Gargano ML, Cirlincione F.
Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties. Antioxidants. 2025; 14(5):550.
https://doi.org/10.3390/antiox14050550
Chicago/Turabian Style
Caponio, Giusy Rita, Graziana Difonzo, Marica Troilo, Ilaria Marcotuli, Agata Gadaleta, Grazia Tamma, Maria Letizia Gargano, and Fortunato Cirlincione.
2025. "Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties" Antioxidants 14, no. 5: 550.
https://doi.org/10.3390/antiox14050550
APA Style
Caponio, G. R., Difonzo, G., Troilo, M., Marcotuli, I., Gadaleta, A., Tamma, G., Gargano, M. L., & Cirlincione, F.
(2025). Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties. Antioxidants, 14(5), 550.
https://doi.org/10.3390/antiox14050550
