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Journal: Antioxidants, 2025
Volume: 14
Number: 462
462
Article: Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing
Authors: by Rosita Stebuliauskaitė, Mindaugas Liaudanskas, Vaidotas Žvikas, Violeta Čeksterytė, Neringa Sutkevičienė, Šarūnė Sorkytė, Aurita Bračiulienė and Sonata Trumbeckaitė
Link: https://www.mdpi.com/2076-3921/14/4/462

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