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Antioxidants
Volume 14
Issue 3
10.3390/antiox14030284
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Journal: Antioxidants, 2025
Volume: 14
Number: 284

Article: Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple
Authors: by Maria Calasso, Alessia Lisi, Arianna Ressa, Giusy Rita Caponio, Graziana Difonzo, Fabio Minervini, Maria Letizia Gargano, Mirco Vacca and Maria De Angelis
Link: https://www.mdpi.com/2076-3921/14/3/284

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