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Journal: Antioxidants, 2025
Volume: 14
Number: 146
146
Article: In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products
Authors: by Anita Marra, Vasileios Manousakis, Nikolaos Koutis, Georgios Panagiotis Zervas, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha and Alexandros Tsoupras
Link: https://www.mdpi.com/2076-3921/14/2/146

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