Kovács, Z.; Csilléry, G.; Daood, H.G.; Posta, K.; Bedő, J.; Tóth-Lencsés, K.A.; Veres, A.; Szőke, A.; Tarnawa, Á.; Juhász, Á.
Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (Capsicum annuum) Lines. Antioxidants 2025, 14, 1440.
https://doi.org/10.3390/antiox14121440
AMA Style
Kovács Z, Csilléry G, Daood HG, Posta K, Bedő J, Tóth-Lencsés KA, Veres A, Szőke A, Tarnawa Á, Juhász Á.
Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (Capsicum annuum) Lines. Antioxidants. 2025; 14(12):1440.
https://doi.org/10.3390/antiox14121440
Chicago/Turabian Style
Kovács, Zsófia, Gábor Csilléry, Hussein Gehad Daood, Katalin Posta, Janka Bedő, Kitti Andrea Tóth-Lencsés, Anikó Veres, Antal Szőke, Ákos Tarnawa, and Ákos Juhász.
2025. "Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (Capsicum annuum) Lines" Antioxidants 14, no. 12: 1440.
https://doi.org/10.3390/antiox14121440
APA Style
Kovács, Z., Csilléry, G., Daood, H. G., Posta, K., Bedő, J., Tóth-Lencsés, K. A., Veres, A., Szőke, A., Tarnawa, Á., & Juhász, Á.
(2025). Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (Capsicum annuum) Lines. Antioxidants, 14(12), 1440.
https://doi.org/10.3390/antiox14121440
