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Article

Hydroxyl Radical Scavenging by Aucubin: A Mechanistic Study

1
Key Laboratory of Rare-Scattered Elements of Liaoning Province, College of Chemistry, Liaoning University, Shenyang 110036, China
2
Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China
3
Shenyang Key Laboratory of Food Safety Testing and Control Technology of Shenyang, Shenyang 110016, China
*
Authors to whom correspondence should be addressed.
These authors contributed equally to this work.
Antioxidants 2025, 14(11), 1342; https://doi.org/10.3390/antiox14111342
Submission received: 22 September 2025 / Revised: 1 November 2025 / Accepted: 6 November 2025 / Published: 7 November 2025
(This article belongs to the Section Natural and Synthetic Antioxidants)

Abstract

This study investigates the antioxidant properties of aucubin (AU), an iridoid compound, focusing on its ability to scavenge hydroxyl radicals (OH) through its hydroxyl functional groups. Gaussian software was employed to model and validate the underlying antioxidant reaction mechanisms. Three primary pathways were examined: hydrogen atom transfer (HAT), sequential electron transfer-proton transfer (SET-PT), and sequential proton loss–electron transfer (SPLET). All calculations were performed using the M06-2X functional within density functional theory (DFT) at the def2-TZVP level, incorporating Grimme’s D3 dispersion correction and the implicit solvation model based on solute electron density (SMD) for water. Various thermodynamic parameters were determined to analyze and compare the antioxidant reactions, including the O-H bond dissociation energy (BDE), ionization potential (IP), proton dissociation enthalpy (PDE), electron transfer enthalpy (ETE), and proton affinity (PA) of the hydroxy groups. The results indicated that the HAT mechanism is the dominant pathway in the scavenging of OH radicals by AU. The key active sites were identified as the 6-OH group in the aglycone structure and the 6′-OH group in the sugar moiety. Moreover, the polar aqueous environment promoted O-H bond homolysis through hydrogen bonding interactions, thereby enhancing the antioxidant activity, and the polar aqueous environment promoted O-H bond homolysis to enhance the antioxidant activity.
Keywords: aucubin; antioxidant; hydroxyl radical; DFT aucubin; antioxidant; hydroxyl radical; DFT

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MDPI and ACS Style

Jiang, K.; Wang, J.; Yang, W.; Xiong, Y.; Chen, M.; Zhou, Q.; Wang, Y. Hydroxyl Radical Scavenging by Aucubin: A Mechanistic Study. Antioxidants 2025, 14, 1342. https://doi.org/10.3390/antiox14111342

AMA Style

Jiang K, Wang J, Yang W, Xiong Y, Chen M, Zhou Q, Wang Y. Hydroxyl Radical Scavenging by Aucubin: A Mechanistic Study. Antioxidants. 2025; 14(11):1342. https://doi.org/10.3390/antiox14111342

Chicago/Turabian Style

Jiang, Kunzhe, Jingran Wang, Wang Yang, Ying Xiong, Meiling Chen, Qiang Zhou, and Yanhong Wang. 2025. "Hydroxyl Radical Scavenging by Aucubin: A Mechanistic Study" Antioxidants 14, no. 11: 1342. https://doi.org/10.3390/antiox14111342

APA Style

Jiang, K., Wang, J., Yang, W., Xiong, Y., Chen, M., Zhou, Q., & Wang, Y. (2025). Hydroxyl Radical Scavenging by Aucubin: A Mechanistic Study. Antioxidants, 14(11), 1342. https://doi.org/10.3390/antiox14111342

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