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Journal: Antioxidants, 2025
Volume: 14
Number: 1211
1211
Article: Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion
Authors: by Yesica Vilcanqui, Alejandra Quintriqueo-Cid, Patricio Romero-Hasler, Begoña Giménez, Eduardo Soto-Bustamante and Paz Robert
Link: https://www.mdpi.com/2076-3921/14/10/1211

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