Zoidis, E.; Pappas, A.C.; Goliomytis, M.; Simitzis, P.E.; Sotirakoglou, K.; Tavrizelou, S.; Danezis, G.P.; Georgiou, C.A.
Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis). Antioxidants 2025, 14, 1179.
https://doi.org/10.3390/antiox14101179
AMA Style
Zoidis E, Pappas AC, Goliomytis M, Simitzis PE, Sotirakoglou K, Tavrizelou S, Danezis GP, Georgiou CA.
Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis). Antioxidants. 2025; 14(10):1179.
https://doi.org/10.3390/antiox14101179
Chicago/Turabian Style
Zoidis, Evangelos, Athanasios C. Pappas, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, George P. Danezis, and Constantinos A. Georgiou.
2025. "Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis)" Antioxidants 14, no. 10: 1179.
https://doi.org/10.3390/antiox14101179
APA Style
Zoidis, E., Pappas, A. C., Goliomytis, M., Simitzis, P. E., Sotirakoglou, K., Tavrizelou, S., Danezis, G. P., & Georgiou, C. A.
(2025). Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis). Antioxidants, 14(10), 1179.
https://doi.org/10.3390/antiox14101179
