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Journal: Antioxidants, 2024
Volume: 13
Number: 718
718
Article: Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative
Authors: by Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino and Antonella Verzera
Link: https://www.mdpi.com/2076-3921/13/6/718

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