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Journal: Antioxidants, 2024
Volume: 13
Number: 639
639
Article: Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with Lactobacillus against High-Fat Diet-Induced Oxidative Stress in Mice
Authors: by Tingting Yin, Yidan Chen, Wenzhao Li, Tingting Tang, Tong Li, Binbin Xie, Dong Xiao and Hailun He
Link: https://www.mdpi.com/2076-3921/13/6/639

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