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Journal: Antioxidants, 2024
Volume: 13
Number: 607

Article: Research on Phenolic Content and Its Antioxidant Activities in Fermented Rosa rugosa ‘Dianhong’ Petals with Brown Sugar
Authors: by Yueyue Cai, Merhaba Abla, Lu Gao, Jinsong Wu and Lixin Yang
Link: https://www.mdpi.com/2076-3921/13/5/607

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