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Journal: AntioxidantsVolume: 13Number: 607
Article: Research on Phenolic Content and Its Antioxidant Activities in Fermented Rosa rugosa ‘Dianhong’ Petals with Brown Sugar
- Authors:
- Yueyue Cai1,2,†,
- Merhaba Abla2,† and
- Lu Gao1
- et al.
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