Article Versions Notes

Ma C, Wang F, Zhu J, Wang S, Liu Y, Xu J, Zhao Q, Qin Y, Si W, Zhang J. 18Beta-Glycyrrhetinic Acid Attenuates H₂O₂-Induced Oxidative Damage and Apoptosis in Intestinal Epithelial Cells via Activating the PI3K/Akt Signaling Pathway. Antioxidants. 2024; 13(4):468. https://doi.org/10.3390/antiox13040468

Ma, Cui, Fuxi Wang, Jiawei Zhu, Shiyi Wang, Yaqing Liu, Jianfang Xu, Qingyu Zhao, Yuchang Qin, Wei Si, and Junmin Zhang. 2024. "18Beta-Glycyrrhetinic Acid Attenuates H₂O₂-Induced Oxidative Damage and Apoptosis in Intestinal Epithelial Cells via Activating the PI3K/Akt Signaling Pathway" Antioxidants 13, no. 4: 468. https://doi.org/10.3390/antiox13040468

Ma, C., Wang, F., Zhu, J., Wang, S., Liu, Y., Xu, J., Zhao, Q., Qin, Y., Si, W., & Zhang, J. (2024). 18Beta-Glycyrrhetinic Acid Attenuates H₂O₂-Induced Oxidative Damage and Apoptosis in Intestinal Epithelial Cells via Activating the PI3K/Akt Signaling Pathway. Antioxidants, 13(4), 468. https://doi.org/10.3390/antiox13040468