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Ilie C-I, Spoiala A, Geana E-I, Chircov C, Ficai A, Ditu L-M, Oprea E. Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features. Antioxidants. 2024; 13(3):353. https://doi.org/10.3390/antiox13030353

Ilie, Cornelia-Ioana, Angela Spoiala, Elisabeta-Irina Geana, Cristina Chircov, Anton Ficai, Lia-Mara Ditu, and Eliza Oprea. 2024. "Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features" Antioxidants 13, no. 3: 353. https://doi.org/10.3390/antiox13030353

Ilie, C.-I., Spoiala, A., Geana, E.-I., Chircov, C., Ficai, A., Ditu, L.-M., & Oprea, E. (2024). Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features. Antioxidants, 13(3), 353. https://doi.org/10.3390/antiox13030353