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Journal: Antioxidants, 2024
Volume: 13
Number: 1581
Article:
Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom)
Authors:
by
Marcelo Villalobos-Pezos, Ociel Muñoz-Fariña, Kong Shun Ah-Hen, MarÃa Fernanda Garrido-Figueroa, Olga GarcÃa-Figueroa, Alexandra González-Esparza, Luisbel González-Pérez de Medina and José Miguel BastÃas-Montes
Link:
https://www.mdpi.com/2076-3921/13/12/1581
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