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Antioxidants
Volume 13
Issue 12
10.3390/antiox13121581
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Journal: Antioxidants, 2024
Volume: 13
Number: 1581

Article: Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom)
Authors: by Marcelo Villalobos-Pezos, Ociel Muñoz-Fariña, Kong Shun Ah-Hen, María Fernanda Garrido-Figueroa, Olga García-Figueroa, Alexandra González-Esparza, Luisbel González-Pérez de Medina and José Miguel Bastías-Montes
Link: https://www.mdpi.com/2076-3921/13/12/1581

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