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Journal: Antioxidants, 2024
Volume: 13
Number: 1438
Article:
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties
Authors:
by
Vincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri, Roberta Pino and Monica Rosa Loizzo
Link:
https://www.mdpi.com/2076-3921/13/12/1438
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