Article Versions Notes

Cao F, Chen J, Lin Z-T, Lin H-Y, Liu B, Chen Z-W, Ma X-H, Zhang Y-H. Chemical Constituents from the Fruit of Melia azedarach and Their Anti-Inflammatory Activity. Antioxidants. 2024; 13(11):1338. https://doi.org/10.3390/antiox13111338

Cao, Fan, Jing Chen, Zheng-Tao Lin, Han-Ying Lin, Bin Liu, Zhen-Wei Chen, Xin-Hua Ma, and Yong-Hong Zhang. 2024. "Chemical Constituents from the Fruit of Melia azedarach and Their Anti-Inflammatory Activity" Antioxidants 13, no. 11: 1338. https://doi.org/10.3390/antiox13111338

Cao, F., Chen, J., Lin, Z.-T., Lin, H.-Y., Liu, B., Chen, Z.-W., Ma, X.-H., & Zhang, Y.-H. (2024). Chemical Constituents from the Fruit of Melia azedarach and Their Anti-Inflammatory Activity. Antioxidants, 13(11), 1338. https://doi.org/10.3390/antiox13111338