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Uriho A, Chen K, Zhou F, Ma L, Chen C, Zhang S, Omedi JO, Huang W, Li N, Liang L. Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes. Antioxidants. 2024; 13(11):1325. https://doi.org/10.3390/antiox13111325

Uriho, Angelo, Kaiwen Chen, Fanlin Zhou, Lingling Ma, Cheng Chen, Shuning Zhang, Jacob Ojobi Omedi, Weining Huang, Ning Li, and Li Liang. 2024. "Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes" Antioxidants 13, no. 11: 1325. https://doi.org/10.3390/antiox13111325

Uriho, A., Chen, K., Zhou, F., Ma, L., Chen, C., Zhang, S., Omedi, J. O., Huang, W., Li, N., & Liang, L. (2024). Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes. Antioxidants, 13(11), 1325. https://doi.org/10.3390/antiox13111325