Ochmian, I.; Przemieniecki, S.W.; Błaszak, M.; Twarużek, M.; Lachowicz-Wiśniewska, S.
Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (Vitis vinifera L.) Farming. Antioxidants 2024, 13, 1214.
https://doi.org/10.3390/antiox13101214
AMA Style
Ochmian I, Przemieniecki SW, Błaszak M, Twarużek M, Lachowicz-Wiśniewska S.
Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (Vitis vinifera L.) Farming. Antioxidants. 2024; 13(10):1214.
https://doi.org/10.3390/antiox13101214
Chicago/Turabian Style
Ochmian, Ireneusz, Sebastian W. Przemieniecki, Magdalena Błaszak, Magdalena Twarużek, and Sabina Lachowicz-Wiśniewska.
2024. "Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (Vitis vinifera L.) Farming" Antioxidants 13, no. 10: 1214.
https://doi.org/10.3390/antiox13101214
APA Style
Ochmian, I., Przemieniecki, S. W., Błaszak, M., Twarużek, M., & Lachowicz-Wiśniewska, S.
(2024). Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (Vitis vinifera L.) Farming. Antioxidants, 13(10), 1214.
https://doi.org/10.3390/antiox13101214