Gil, M.V.; Fernández-Rivera, N.; Gutiérrez-Díaz, G.; Parrón-Ballesteros, J.; Pastor-Vargas, C.; Betancor, D.; Nieto, C.; Cintas, P.
Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste. Antioxidants 2024, 13, 1154.
https://doi.org/10.3390/antiox13101154
AMA Style
Gil MV, Fernández-Rivera N, Gutiérrez-Díaz G, Parrón-Ballesteros J, Pastor-Vargas C, Betancor D, Nieto C, Cintas P.
Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste. Antioxidants. 2024; 13(10):1154.
https://doi.org/10.3390/antiox13101154
Chicago/Turabian Style
Gil, María Victoria, Nuria Fernández-Rivera, Gloria Gutiérrez-Díaz, Jorge Parrón-Ballesteros, Carlos Pastor-Vargas, Diana Betancor, Carlos Nieto, and Pedro Cintas.
2024. "Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste" Antioxidants 13, no. 10: 1154.
https://doi.org/10.3390/antiox13101154
APA Style
Gil, M. V., Fernández-Rivera, N., Gutiérrez-Díaz, G., Parrón-Ballesteros, J., Pastor-Vargas, C., Betancor, D., Nieto, C., & Cintas, P.
(2024). Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste. Antioxidants, 13(10), 1154.
https://doi.org/10.3390/antiox13101154
